Robert Falsani wasn't expecting great restaurant dining when he moved to the countryside near Island Lake. But in a sea of smoky joints serving mostly pub food, Falsani discovered a secret island of a ...

Deep Fried Walleye Ingredients: Walleye Corn meal Egg Flour Milk Vegetable oil for frying Method: Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees. Skin and cut the ...

CHEF JEFF: Wild About Walleye Anyone who's serious about fishing knows that it's hard to beat a shore lunch with pan-fried walleye. Check out Herald Food Editor Jeff Tiedeman's latest catch at Chef ...