If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an easy ...

It's officially the holiday season, that period of time from Thanksgiving till the New Year where you find yourself eating all the wonderful things you only have once a year. Growing up in an Italian ...

How do you pick a good panettone? With so many varieties on offer, we asked Deborah Parietti, Director & Founder of Feast Italy what to look out for in the perfect panettone. “While the first ...

My Italian mother made panettone every year for Christmas. It was a production, to be sure, involving an enormous mass of fruit-studded dough, plus lots of elbow grease, two days of rising and about ...

Italians consume an estimated 5.5 pounds of panettone per family each Christmas season. Panettone is Italy’s most popular Christmas bread and originated in Milan, with many folklore stories ...

My Italian mother made panettone every year for Christmas. It was a production, to be sure, involving an enormous mass of fruit-studded dough, plus lots of elbow grease, two days of rising and about ...