Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

4 beaten egg yolks ½ c sugar ½ grated orange ¼ C. Grand Marnier 1 beaten stiff egg white 1 lb Panettone Beat the egg yolks, sugar and orange rind in the top of a double boiler until thick and ...

Instructions: Slice panettone horizontally into four even layers. Lay layers out on counter. Mix together Marsala wine and espresso. Drizzle the panettone layers with the liquid - be careful not to ...

“Perfect panettone has a big, domed top, a fine, tender crumb and a lot of holes in it. It is incredibly involved and tricky to make,” Melissa Weller writes in “A Good Bake,” where she shares a recipe ...

Buddy Valastro is here to make your holiday celebrations a bit sweeter! The celebrity chef may be known for his expertise with cakes, but his culinary skill set extends way beyond dessert, even if ...

My Italian mother made panettone every year for Christmas. It was a production, to be sure, involving an enormous mass of fruit-studded dough, plus lots of elbow grease, two days of rising and about ...

1. In a small bowl, combine the orange peel, golden raisins, seedless raisins and rum and let stand 30 minutes. 2. In the bowl of a stand mixer or a large bowl, sprinkle the yeast over one-fourth cup ...