This regional soup from Naples is sometimes called pasta fazool or pasta fasul. In the Neapolitan dialect of Italian, fasul/fazul is the word for beans. In the Neapolitan recipe, the pasta is boiled ...

Nothing hits the spot quite like the comfort foods you grew up eating, and Dean Martin had a strong attachment to this ...

Mani in Pasta is the name. Translation: “hands in the dough,” and that is exactly where Giuseppe Manco’s mitts have been most of his 31 years. Manco is the pizzaiolo-chef and co-owner of this ...

I’ve been to many Italian restaurants in New Jersey, each claiming they have the most authentic Neapolitan pizza and pasta dishes. And some do serve tasty and original dishes from that part of the ...

The new restaurant will specialize in Neapolitan-style pizzas and will also offer homemade pasta, Italian sandwiches, and ...

Pumpkin and parmesan star in this seasonal comfort food from Naples, loved across the whole of Italy. Food writer Silvana Lanzetta shows us how to make it. Pasta with pumpkin (pasta e cocozza in ...

To paraphrase an old saying, you can't swing a cat in Syracuse without hitting an Italian restaurant. Decades of Italian immigration to the area resulted in an abundance of Italian and ...

If you happen to drive by the former Copperbox space, you’ll notice it has windows. And it’s no longer copper, but rather white. That’s because Proof Pizza & Pasta opened quietly last Friday. The ...

Rosso Pomodoro, Italy's Largest and Most Popular Neapolitan Pizza Restaurant, Opens in Denver Rosso Pomodoro opens its first U.S. location in Denver, CO and announces the launch of franchise ...