In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...
The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...
Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...
Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...
Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...
The phrase “melt in your mouth” gets tossed around a lot in the foodie world. Melt-in-your-mouth cinnamon rolls or melt-in-your-mouth filet mignon; you get the picture. But what I’m about to share ...
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