The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No. 44 and the No. 19. (Stephanie Breijo / Los Angeles Times) Norm Langer ...

Canter’s on Fairfax is the calm late night constant for deli plates bakery sweets live music at the Kibitz Room and easy ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...

Hit Broadway in Seaside order the Tsunami Pastrami and see why locals call this tiny counter the coast’s best.

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Writer and scholar Lara Rabinovitch would surely admit to a fondness for Jewish delis and particularly for Langer’s Delicatessen. It was at Langer’s that her future husband, who has been known to quip ...

Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, ...