Do you love chomping on raw broccoli while your best friend can't stand the healthy veggie in any form or guise? Part of the reason may be your genes, particularly your bitter taste genes. Over the ...

The dominant view in current theories of face perception is that facial identity (recognizing who a person is) and facial expression (interpreting their moods and feelings) are processed by distinct ...

Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. Primordial Perception and Artistic Expression: Merleau-Ponty and Cézanne 1 ...

New findings reveal that a person’s sensitivity to bitter taste is shaped not only by which taste genes that person has, but also by how much messenger RNA -- the gene’s instruction guide that tells a ...