Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process. By Steven Raichlen The quest to cook the perfect steak has been a challenge since ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Served at: Michael Jordan's The Steak House N.Y.C. Melt the butter over medium-high heat and skim the milk solids from the surface. Set aside to cool. Remove the steaks from the refrigerator about 30 ...

New York Strip Steak rocks the city, a firm commitment to tender, flavorful goodness. Assuming you’re like me, a steak lover who enjoys grilling, you know there’s nothing quite like hand-grilled ...

For those who love red meat, there may be no experience more satisfying than pulling a beautifully seared steak from the grill, cutting into it, and discovering that it’s cooked to a perfect ...

While you can marinate steak, we love to pat a dry rub (aka a steak seasoning blend) all over the steak before cooking it. The seasonings crisp on the grill and create a flavorful crust, which is a ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.