The European heritage of cabbage, and red cabbage in particular, is celebrated in this recipe. Here, a leaf of red cabbage reflects weather conditions in this (NOLA.com | The Times-Picayune) file ...

Done right, cabbage is incredibly versatile, capable of charring to crispy-edged perfection or melting into buttery comfort.

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

Garnishes can include chopped avocado, chopped fresh cilantro, shredded red cabbage, crumbled Cotija cheese and lime wedges For the pickled red onions: In a small saucepan, combine the lime juice, ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...