This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

The prime rib at Texas Roadhouse isn't the least expensive item on the menu, and in our ranking of every Texas Roadhouse steak, it also didn't make number one. Despite that, it's a strong contender in ...

If there is one dish that exemplifies the Texas barbecue renaissance of the past five years, it's the beef rib. When it comes to barbecue obsessions, the beef rib has it all. It is delicious. Tendrils ...

In the beginning, there were beef back ribs. In 2010, I was on a pilgrimage to the legendary Salt Lick BBQ near Austin and sat down at an expansive picnic table to order most of the menu. All the ...

Add Yahoo as a preferred source to see more of our stories on Google. golubovy / Getty Images Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty ...

Sink your teeth into these tender, fall-off-the-bone beef plate ribs, also known as dino ribs, packed with smoky, savory flavor in every massive bite. Dino Beef Ribs are coated in a bold BBQ rub, ...

The next time you want to make ribs, be sure to avoid this particular cut that a pitmaster said will almost always result in tough, chewy meat.