Mile Zero Kitchen on MSN
Poolish pizza from Rome: 80% hydration, crispy & chewy
Learn how to make an authentic Roman-style pizza using a poolish starter at 80% hydration. This step-by-step recipe shows how to achieve a perfectly crispy crust with a chewy interior, capturing the ...
Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...
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