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If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

(Mass Appeal) – Every romantic Valentine’s Day dinner needs and sweet ending and the wonderful Betty Rosbottom, cookbook author and chef, is joining us to create a dessert sure to get your pulse ...

1. Combine the heavy cream, milk, vanilla paste, & salt in a deep measuring cup with a spout. 2. Put the egg yolks in a deep, wide mixing bowl. Set the bowl atop a folded, damp kitchen rag to anchor.

Pots de Crème have a slight resemblance to custard, but the food is so creamy and smooth it could be mousse. But the texture is a bit denser than mousse. These little cups of silky smooth lusciousness ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous servings ...

The Bittersweet Chocolate Pot de Creme at 42 Degrees is a misnomer. Pot de cremes are generally baked custards, and this is a stovetop pudding, but who wants to quibble with a dessert this good? Anne ...

The Chez Panisse alumni network is a vast one. Take chef Tom McNary, for example, who worked at the iconic Berkeley restaurant in the 1980s, before heading to the tiny coastal town of Aptos to open a ...