July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...
Comprehensive guidance on folate, iron, calcium, and protein for a healthy pregnancy, with practical dietary tips, hydration, ...
New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...
Pregnancy is a time of significant physical and mental changes for every woman. During this time, the body's immune system tends to decrease slightly compared to normal. This risk is further ...
As soon as your pregnancy news is delivered, you will be bombarded with advice from everyone. Most advice focuses on what to eat and avoid. But is it really right to flag those foods during pregnancy?