Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such as whole sides of salmon. The latter is too large and runs the risk of the ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

Confusion at the fish counter can be commonplace, especially when dealing with rockfish. That’s because rockfish aren’t just one kind of fish, and they often go by any number of names. But don’t let ...

Fish, which contain heart-healthy omega-3 fatty acids, can be prepared quickly and flavorfully without adding extra fat through baking, broiling, grilling, microwaving, poaching or steaming. A ...

ORLANDO, Fla. — A whole fish, says Wendy Lopez, is a showstopper. “It’s a special thing,” she says. “You bring it out and drop it on the table and there’s this wow factor — it’s a feast!” Lopez, whose ...