The best way to freeze lemon juice is in ice cube trays, according to King. Here's how: Divide the freshly squeezed juice between ice cube trays and freeze until solid. Pop the frozen cubes out of the ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...

Looking for something to spice up your Moroccan dishes, such as your favorite Moroccan tagine, or simply add great, zesty flavor to your signature lemon vinaigrette? Or are you tired of running across ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

I get a kick out of cooking just about anything, but it’s been a while since I was as excited as I am about preserved lemons. Lemons are workhorses in the kitchen. People who don’t cook probably ...