Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team of Salvadoran American chefs is trying to earn our city a spot in the pupusa ...

This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

WTOP celebrates National Hispanic Heritage Month this Sept. 15 through Oct. 15, with stories spotlighting the contributions, culture and accomplishments of Hispanic communities across the D.C. region.

Based on a month of exploring Denver’s Salvadoran scene, small is good when it comes to pupusas — at least as far as the eatery itself is concerned. Tacos Acapulco on East Colfax is bigger than the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Pupusas are the unsung heroes of Latin cuisine. Their crisped exteriors may not entice like a taco filled with pork, pineapple, and cilantro, but this humble exterior belies a rich and meaty filling ...