Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

Place all ingredients in a food processor and puree until combined. Set aside. Yields 1 ½ cups. Rub chicken with marinade; let sit overnight in refrigerator. Grill chicken on both sides, then transfer ...

When you think of a quick lunch, how often do you think of empanadas? The little half-moon-shaped turnovers — a staple of Latin American cuisine — deserve your attention, as evidenced by those served ...

I've been on an empanada kick lately. What intrigues me about them is that every Latin American country has a different version of these tasty turnovers, and they are all delicious in a different way.

The scenario: It was one of those evenings. My rabbit food lunch left me hungry a couple hours later. Route 490 was at a complete standstill. My husband texted me that the roads to our home were a ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...