Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

Place ham in a covered roasting pan. Roast in oven about 22 minutes per pound or until internal temperature reaches 165 degrees Uncover roasting pan, brush glaze on ham and roast with out cover for ...

This week, Chef Chris Papp of Stew Leonard's shows Tina Redwine how to make a glaze for ham.

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

If Easter just isn’t Easter without a ham, take heart. That six to seven-pound ham you cook will not only make a showstopping centerpiece for your Easter dinner — it will also give you plenty of ...

An orange glaze is drizzled onto a baked ham sitting on a round wooden serving vessel, with orange wedges and a sprig of rosemary sitting adjacent - Sham Clicks/Shutterstock If you're making baked ham ...