January is National Oatmeal Month. According to the University of Vermont Extension, more oats are sold in January than in any other month during the year. That may be due to oatmeal being the perfect ...

Spread the vegan joy — spread the hummus, peanut butter and cream cheese. Hummus and peanut butter are naturally luscious and plant-based. So is Galaxy Veggie Cream Cheese ($3.99, 8 ounces). It tastes ...

In a mixing bowl, mix together dry ingredients. Add raisins and/or dried cranberries. In a large measuring cup, whisk together beaten egg, milk and oil until thoroughly mixed. Add to dry ingredients, ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

You’ve heard of carrot-raisin muffins, so why not beet-raisin? White beets aren’t as messy to work with, but feel free to use the red or golden varieties if you prefer. Cardamom adds a subtle ...

Although these aren't the most beautiful muffins you'll ever see, they have a fragrant nutty/honey sweetness and a terrific moist chewy texture from the sunflower seeds which is very more-ish. Preheat ...

Buff Bake brings you the taste of a pancake in a muffin- what could be better than that? Mix up pancake batter using the directions on the back of your box. Mixed in raisins (how ever many you desire) ...