Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...

Cream Caramel – My Favorite Dessert | Chef Jean-Pierre’s Timeless Classic 🍮 ️👨‍🍳 Delicate, silky, and decadently simple—Cream Caramel (Crème Caramel) is the dessert that has captured hearts for ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

Bunet (also known as bonet) is a creamy, rich custard dessert hailing from Piedmont. The addition of amaretti cookies as a garnish enhances the almond flavor of the pudding while adding a lovely ...

The real test of a chef doesn’t come from elaborate dishes with luxury ingredients such as foie gras and caviar but from how well he uses the most humble foods in the pantry. Consider the egg. I’m ...

From Iranian aromatics to Vietnamese tropical touches, explore these different, globally-inspired recipes for crème caramel – the smooth and silky, caramel-crowned French custard. With its gleaming ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...