Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

Improvising at the time, too, the first time I made these was to use up gifted panettone I had no other use for — at which point I discovered the other loaf I’d been saving had gone moldy. “Screw you, ...

GOLDEN VALLEY, Minn. - Originally from Italy, panettone is a staple at the holiday table, which is becoming increasingly popular in the United States. Kowalski's Culinary Director, Chef Rachael Perron ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

It's officially the holiday season, that period of time from Thanksgiving till the New Year where you find yourself eating all the wonderful things you only have once a year. Growing up in an Italian ...

STATEN ISLAND, N.Y. — A special Italian-style bread comes to market during the holidays — panettone. While it's typically sold in a box and hails from Italy itself, bakers like the Settepani family ...

My Italian mother made panettone every year for Christmas. It was a production, to be sure, involving an enormous mass of fruit-studded dough, plus lots of elbow grease, two days of rising and about ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen Braided, spiced, studded, and banana leaf-wrapped ...