There’ll be no potato latkes on my Hanukkah table this year. Yes, I know they’re traditional -- my mother made them every Hanukkah when I was growing up. I’ve also prepared them for my children in ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

In the last two weeks, five friends have come down with either a pesty cold or nasty flu bug. When I mention that I have some delicious, homemade Beef Barley Soup on hand, they brighten up. Bless ...

Instructions: Heat oven to 400 degrees. Toss squash with 1 tablespoon oil. Season with salt and pepper. Spread in a single layer on a parchment-lined baking pan and roast until tender, about 25 ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...

As a stereotypical oldest child, I tend to be a rule-follower. I cross at the light. I’m (almost) always on time. When the garment tag says dry clean only, then that’s what I do. No surprise, I tend ...

We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is ...

There is nothing quite like a warm, hearty soup to comfort and nourish the soul. This Vegetable and Barley Soup is the perfect recipe for those chilly evenings when you crave something satisfying and ...

After you’ve diced the onion, and added it to a saucepan, you may as well dice a carrot (or three) and add it to your soup in the making. Surely there’s some grain at the back of the cupboard — bought ...