Make marinated tomatoes with fresh garden tomatoes. A simple, flavorful recipe perfect for summer meals and snacking.

Make the most of tomato season with these fresh-tasting pastas. There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There's something quietly satisfying about pulling a container of homemade tomato sauce from the freezer on a Thursday ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Spring has officially sprung here on the East Coast, meaning it’s almost time for one vegetable — or, rather, berry — to enjoy its peak season. The humble tomato, beloved by many yet scorned by some, ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Potato and Tomato Gratin is based on a dish from “Cucina Ebraica,” a cookbook by James Beard Foundation Award winner Joyce ...