From the Recipe Creator: This is my version of butter chicken, a classic curry dish beloved around the world. The yogurt marinade tenderizes the chicken and imparts flavor, but the star of the show is ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

This beautifully spiced garam masala-infused olive oil will bring earthy, savory flavors to any plain popcorn. Drizzle it on top of those hot, freshly popped kernels with a sprinkle of nutritional ...

Dubai: When you think of Indian cuisine, what's the first thing that comes to mind? For many, it's the aromatic scent of curry, which often derives from the Indian spice blend known as garam masala.

If the roses have stems, break them off and discard. Heat the roses with the cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, whole peppercorns, cloves, and chili in a medium skillet ...

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...