We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

As part of our year-end review, we're revisiting some of the most popular stories from 2014. Here, an easy pizza dough recipe that uses just two ingredients. You might be thinking, “There is no way ...

It's time to think outside the pie with these quick and easy pizza dough recipes No need to fight the crowd at that stand in the mall. Soft, doughy pretzels are attainable in the comfort of your own ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

Cooking everything from scratch has its merits, but with results this tasty, it’s hard to deny the appeal of store-bought pizza dough. And no, it’s not reserved solely for making pizza. In fact, there ...

If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded ...

1 ounce fresh beer yeast or 1 package active dry yeast (2 1/4 teaspoons) 2 cups warm water (105-115 degrees) 1 tablespoon sugar 2 cups bread flour Dough: One batch sponge 1 cup warm water (105-115 ...

Instructions: Pour water into a bowl. Stir in yeast and sugar until dissolved; let sit until foamy, about 5 minutes. If using an electric mixer: Combine the yeast mixture, flour and salt with the ...