If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Tahini — that slick, beige, vaguely nutty liquid gold — often pops up in sandwiches or pitas, in salad ...

Everyone needs a “desperation dinner,” a quick and easy dish that the whole family will love, one that can be whipped up at the last minute and can be prepared with ingredients that you always have on ...

Musabaha is a warm Middle Eastern chickpea dish made by gently heating chickpeas and ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

This recipe shows that seasoning tofu can really be as simple as letting it soak up soy sauce before a quick sauté to get the edges crisp and browned. Adding on avocado, creamy turmeric tahini sauce ...

The other day, a co-worker brought in some mysterious cookies from an Armenian bakery, a little sheepish about having polished off about a third of them on the way. They were tan domes with a tight ...

Scotcharoos are a beloved no-bake treat hailing from the Midwest. A layer of crispy puffed rice cereal gets coated in a nutty mixture of melted butterscotch chips and peanut butter, pressed into a ...