All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

While buying canned goods is a great way to keep ingredients on hand, these shelf-stable foods can come with drawbacks. In some cases, the pros aren't really worth the cons at all. For example, when ...

Canned refried beans are an easy and affordable way to enjoy this delicious staple of Mexican and Tex-Mex cuisine. Rather ...

This Homemade Slow Cooker Crockpot Refried Bean Recipe is easy to make and perfect for family dinners. Homemade, oh-so-easy ...

“I make really good refried beans,” my then-date said. We were comparing the foods we liked to cook. “Well, are you going to make me some refried beans?” I asked rather boldly. He agreed to make me ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features ...