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I’m not sure if this ‘paste showdown’ series will become a thing, but I actually have enjoyed the two that we’ve done—with the previous one published about a year ago. It garnered a lot of discussion ...

In this short, beef rendang Wellington combines the style of a classic Western dish with the rich spices of Indonesian ...

I remember sitting at my computer on March 29, 2024, when I read the note from a fellow writer that punched me square in the heart. The note read that about a week before, on March 21, Alex Au-Yeung, ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n response to the recent ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In the early hours of Friday morning, a truck left the city of Padang in West Sumatra carrying hundreds of packets of beef rendang – a traditional dish from the Indonesian province slow-cooked in ...