By Chad Cohen, vice president, 1851Franchise.com. Menu boards are the backbone of any restaurant's operations. After all, guests can't order what they can't see. In addition to creating live ...

There’s no denying the benefits of digital menu boards: easy-to-read graphics and attractive animation; the ability to change menus from any location via the cloud; and, in some cases, interactive ...

Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants. Digital signage providers have been touting the benefits of ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

WASHINGTON (AP) – Diners will have to wait until the end of 2016 to find calorie labels on all chain restaurant menus. The Food and Drug Administration said Thursday that restaurants and other ...

In a fiercely competitive QSR environment, where razor-thin margins demand precision, a surprising culprit is holding brands back: their own menu boards. According to Simon-Kucher’s QSR 2025 Menu ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

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