Even more striking is the fact that almost 30 percent of Americans say they’re “interested in avoiding or cutting back on gluten in their diet,” according to consumer research firm NPD Group. Grocery ...

Due to the growth of the gluten-free market, one would be remiss not to note the attention given to developing gluten-free options or gluten-free establishments. The Triangle is no exception, and ...

I never thought I’d be so enthusiastic about an obscure food holiday, but I feel compelled to wish everyone a happy Gluten-Free Day today! As someone who has experienced her share of non-celiac ...

If you’re familiar with gluten-free food, you know what a challenge it can be to find, make or enjoy even the most simple and traditional of foods with special dietary needs. This is especially the ...

Nearly a third of all restaurant food – especially pizza and pasta – that carry a gluten-free label contain that potentially dangerous protein, according to a new study. The study, conducted by ...