Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather ...

Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Learn how to properly remove tree suckers, plant rhubarb, choose ornamental grasses for Missouri and when to plant radishes.

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Hello Mid-Ohio Valley gardeners and farmers! Mother’s Day marked the beginning of warm season gardening. We are now setting ...

Borage plants grow three feet tall and two feet wide and self-sow with ease, so that you will enjoy their garden presence for ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

On Wednesday 15th April, Coinneach MacLeod joined us to show us his rhubarb and custard twist on the classic Victoria sponge – an easy bake with seasonal produce on the supermarket shelves. Prepare ...