These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

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This recipe shows how pad see ew is cooked using wide rice noodles stir-fried over high heat with chicken, eggs, and Chinese ...

Curious about going gluten-free but think your options are limited? With dishes like Asian rice noodles with shrimp and pork, or rice with roasted cauliflower you might forget you’ve cut anything out.

Rice noodles are a versatile and gluten-free alternative to traditional wheat noodles. Rice noodles offer a light and delicate texture that goes well with a variety of flavors and ingredients. Whether ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

There are so many types of rice noodles, from thin, threadlike vermicelli to the extra-wide that you find in pad see ew. Rice noodles are gluten-free (some varieties include tapioca as a stabilizer, ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

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