Found as an orphan, Rillette was taken in by Élodie Cappé, a horse breeder, but officials say the wild boar is a disease risk and must be culled - Francois Nascimbeni/AFP She was found rummaging ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

French horse breeder Elodie Cappe fights to keep a saw named Rillette at home CHAOURCE, France (Reuters) -A wild boar adopted by a French horse breeder can remain with her owner, a court ruled on ...

CHAOURCE, France (Reuters) - Animal rights campaigners in France are fighting to save a wild boar adopted as a piglet by a horse breeder but now threatened with being put down if her owner does not ...

Make the brine for the pheasant by placing the salt, brown sugar, bay leaf, garlic, thyme and water in a pot and cooking over high heat. Bring ingredients to a boil to dissolve salt and sugar. Place ...

Wild boars are generally viewed as pests in France – farmers say they damage crops, health officials argue they spread disease. And they can also cause fatal car accidents by crossing the road at ...

Chef Paul Kahan shares recipes for some pork and duck rillette and market salad. Sept. 17, 2010 — -- Click here for the "Nightline: Platelist" profile of chef Paul Kahan. Directions Step 1.

SERVED IN pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes -- savory, toothsome meats or fish that have been braised or prepared as confit-- are multiplying on restaurant ...

Pork rillette15 lb. boneless pork shoulderSaltSugar4 lb. duck fat or lard4 small died shallots1 tbsp fresh picked and chopped thyme¼ cup sherry vinegar1. Heavily season pork shoulder with salt and ...

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