Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

From Potatopia founder Allen Dikker: One day I was in the mood for a nice and light, fresh salad for lunch. I had a bunch of hazelnuts on hand, along with some apples and sweet potatoes and thought, ...

Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

It\'s the simple things in life that bring the most joy. Bake a marzipan-nut cake and enjoy a slice for a moment of pleasure.

Banana bread recipes are one of those ubiquitous foods that fits right in with any season, and can be baked, seasoned and ...

Looking to add more vitamins, nutrients, and good proteins to your meal prep or festive table? This collection of simple ...