Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them adds variety to your turkey day spread, especially when you roast veggies ...

Here’s a simple and healthy Weight Watchers recipe for roasted root vegetables. It’s easy to prepare, low in points, and packed with flavor! Tips: •Use any combination of root vegetables you like, ...

If you love this recipe, try my Extra Crispy Air Fryer Potatoes and Crispy Air Fryer Squash next! All ingredients for this air fryer root vegetables recipe are shown in the pic below, and special ...

Add sweet potato, yellow potato, carrots, parsnips, onion and garlic cloves to a large sheet pan lined with parchment paper. Drizzle with olive oil, then sprinkle with cinnamon, allspice, cumin, black ...

3 small red beets, peeled, cut into ½-inch-thick wedges 3 small golden beets, peeled, cut into ½-inch-thick wedges 2 quince, quartered lengthwise, core and seeds removed, peeled, and each quarter cut ...

A trip to the farmers market this week reminded me there are many meals to be had from what’s growing in farmers’ hoop houses. These plastic-covered structures are how vegetables can grow in the cold ...

Spread the sweet potato, parsnip or turnips evenly over the second tray. Roast the vegetables until golden at the edges and tender when pierced with a fork, shaking the trays or turning the vegetables ...

Quick-pickling vegetables adds a tangy, sweet flavor that elevates their taste. Roasting the pickled vegetables creates a ...

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...