As the holiday season begins, it’s not uncommon to start seeing port pop up on menus. This rich, fortified wine, which is made in the Douro Valley of Portugal, is often underappreciated, particularly ...
As the chill of autumn settles over B.C., and the rains return, few wines offer the warmth and richness of a well-aged Port from Portugal’s Douro Valley and, in more recent times, some of its ...
Port may be your grandma’s drink, but that doesn’t mean it can’t be your drink, too. Because here’s the thing: Port is really good. Named after Portugal’s city of Oporto, port is a fortified wine ...
It must be the rich foods served this time of year that make port a popular pairing. Since port can sometimes be overwhelming with its range of varieties and labels, several readers have requested ...
FROM LEFT: Fonseca Siroco Extra Dry White Porto; Churchill’s Reserve Porto; Taylor Fladgate Reserve Tawny Porto. (Scott Suchman/for The Washington Post) Column by Dave McIntyre Port, the fortified ...
Winter is a great time to reflect upon the appropriate seasonality of certain wines. Summertime often brings to mind light, easy quaffs like rose. On the other hand, colder weather inspires us to ...
If you are like me and enjoy a sweet, refined after-dinner drink, look no further than a good port wine. Port wine is from Portugal and just like people, it only gets better with age. Portugal has ...
This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. We recall a time when restaurants brought the wine list back around when ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results