1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

This loaf pan Basque cheesecake recipe yields an impressive, creamy dessert (with that essential caramelized top!) without ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

There’s something special about pulling a fresh loaf of bread out of your own oven. The warmth, the aroma filling the kitchen, and the first slice still soft and tender made me wonder why I ever ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sliced loaf of fluffy potato bread on a parchment-lined board - Catherine Brookes/Mashed If you're partial to a homemade loaf of bread, you've probably got a tub of yeast sitting in your pantry. This ...