Chef Michael Hefler from the JWB Grill at the Margaritaville hotel made Salt Crusted Pork Belly with Coconut Ginger Molasses and Jalapeno Vinaigrette. To see menu options or for more information, go ...

Stir together salt, garlic powder, and pepper in a small bowl. Place pork on a baking sheet, and rub salt mixture evenly over pork; set aside, uncovered, at room temperature for 1 hour. Preheat oven ...

Crispy Pork Belly with Caramelized Onion and Fig Agrodolce and Creamy Polenta Serves 7-8 Pork Belly 2 rectangular slabs pork belly (1 1/2 to 2 pounds each), skin removed, fat retained 4 tablespoons ...

Preheat oven to 400° F. Toss the poblanos in 1 Tbsp of olive oil and arrange in one layer on a baking sheet. Roast in oven for about 15 minutes, or until the skin of the peppers is blistered and, in ...

Pork belly is a workhorse ingredient in South Louisiana kitchens. Cured and smoked for bacon, brined and pickled for salt pork, or sliced and fried for grattons, the belly of the pig has always been a ...

The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...