Washington, D.C. is brimming with culture. There’s a thriving live music scene, nationally recognized cuisine and a community of inventive artists. The hardest part for a visitor is deciding where to ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

1. Heat a medium-sized non-stick pan on medium heat with olive oil. Throw in the onions and cook until caramelized. Add the shrimp, red peppers and cook on each side until completely cooked. About 2 ...

There’s been a flip of sorts up in the Valley as Encino chef Phillip Frankland Lee has taken control of the once-upon-a-time Oh Man! Ramen space, with plans to open a seafood restaurant instead. Lee ...

Cup Noodle is turning 50, and Nissin Foods is celebrating with four soup-flavored carbonated beverages, including one that tastes like seafood. No, really. CNET editor Gael Fashingbauer Cooper, a ...