Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...
A massive amount of seafood goes through U.S. supermarkets every day. And then a massive amount of consumers literally consume that seafood. However, environmentally negligent practices make seafood ...
SANTA CRUZ — Greenpeace released a sustainable seafood supermarket scorecard this week, and local New Leaf stores were among the highest ranked in the nation. Labeling programs like the Monterey Bay ...
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