The sensory testing services market is projected to grow from USD 2.2 billion in 2026 to USD 4.1 billion by 2036. Growth is supported by increasing reliance on consumer feedback, continuous product ...

The food and beverage industry is increasingly adopting the use of artificial intelligence (AI) in the development and scale ...

Quantitative Sensory Testing (QST) constitutes a standardised battery of psychophysical procedures designed to evaluate the functional integrity of peripheral and central somatosensory pathways. By ...

Opertech Bio has developed a novel approach to sensory testing utilising games and rewards, which it claims enables human testers to analyze hundreds of samples in a fraction of the time - and with a ...

New sensory room offers immersive experience for food product research Offers 360-degree view of various environments Allows electronic control of sounds and smells What makes a cup of coffee or an ...

How are we going to make food taste better if we cannot rely on what people say they like? DuPont Nutrition & Biosciences is grappling with this challenge by embracing brain testing techniques, in ...

This article provides an overview of sensory claim substantiation: the types of sensory claims, how to identify the right sensory claim for your product, research design methods, best practices for ...

You might not realize it, but most of what ends up on your plate every day was developed from rigorously controlled taste testing studies — maybe even at Penn State. Led by director John Hayes and his ...

Successful caps and closures need to pass the smell test — and the sight, taste, touch and sound tests as well. Materials maker Dow Inc. focused on "The Science of Sensory" during a session on the ...

Researchers found players with higher scores on computer-based vision and motor tasks had better on-base percentages, more walks and fewer strikeouts -- collectively referred to as plate discipline -- ...

Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...