It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

This healthier shrimp Alfredo skips heavy cream by using protein pasta, lean shrimp, and a cottage cheese–based sauce for a rich, satisfying meal with a lighter nutritional profile.

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

Cook the pasta in salted water according to package directions. Melt 4 tablespoons of butter in a saucepan over medium low heat. Add the cream and simmer for 4-5 minutes or until just thickened. Whisk ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy pasta recipe with creamy homemade Alfredo sauce, chicken, and shrimp is your classic fettuccine Alfredo done one better- ...

This high-protein shrimp Alfredo stays rich and creamy without heavy cream, making it a lighter but still indulgent dinner ...

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...

Place fettuccini in a 9 x 13 inch baking dish that has been sprayed with cooking spray. Melt butter in a large skillet. Cook shrimp in butter until they turn pink. Season shrimp with garlic salt and ...