It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

So, Pasta al verde con gamberetti—ever heard of it? It's this shrimp pasta dish that's super popular in Liguria, up in ...

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...

This pasta recipe features plenty of garlicky flavor, though it also features bold and slightly tangy flavors thanks to the ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...