Now that the holiday mode is here (it gets earlier every year), maybe it is time for you to think about your holiday cookies. I start my baking early to ensure that I am not a mad woman by December, ...

To make the dough, first mix together the flour and the baking soda in a large bowl.Then, in an electric mixer, whip the Crisco, eggs, sugar, milk, and vanilla until smooth and fully blended.Now, a ...

Preheat oven to 350 degrees. Mix together flour, sugar, and baking powder. Add butter and start mixing dough until it looks like cornmeal. In a separate bowl, beat eggs and vanilla together then add ...

Along about now, the cookie tins are a bit forlorn. You can rummage through them, looking for stragglers underneath wax paper or hidden under discarded paper cookie cups. But then there’s the debate ...

I don't care what anybody says, this recipe makes one fantastic cookie, whether you're Sicilian or not! They're super crispy on the outside, moist and figgy on the inside, and bursting with pure ...

GRAND RAPIDS — Josie Lomonaco’s mother would be pleased her daughter has put the family’s Sicilian cookies out for public consumption. From sales in nine area retail stores to holidays and private ...

The Arizona-based restaurant duo The Sicilian Butcher and The Sicilian Baker announced an opening date for its new North Side ...

The Arizona-based restaurant duo The Sicilian Butcher and The Sicilian Baker announced an opening date for its new North Side complex at the intersection of Interstate 10 and Loop 1604. The ...