Lobster rolls are undeniably delicious, but choosing the best sides to pair with them can be tricky to avoid overpowering.

Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale. In late-1980s New York ...

Add Yahoo as a preferred source to see more of our stories on Google. According to Chef Siegel, "lobster rolls served along the northeastern coast from Mass to Maine usually come with bags of kettle ...