When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...
Clean the chicken well with 1/2 cup of vinegar and rinse with water to remove any smell from the chicken. Next, sprinkle the salt, tandoori masala, black pepper and garlic ginger mince into the ...
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