Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost. And there ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...