Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed ...

Like many things in life, what’s old is new again. Marzipan ? that creamy almond confection we may associate with our grandmas — is suddenly “it” again thanks to Instagram featuring all the beautiful, ...

These marzipan tarts combine raspberries and rhubarb. The strong almond flavor of the marzipan adds an accent to the sweet-tartness of the fruit, and the sugar in the filling can be increased or ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Imagine reading the following: "This might be my perfect bar cookie recipe: buttery, rich, and studded with chewy pockets of sweet marzipan and crunchy bits of toasted cashews." Are you salivating yet ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...