Bryndzové halušky is one of those Slovak dishes that are described as an acquired taste, mainly due to the taste of bryndza, a special soft crumbly cheese made from sheep milk. But Myra Grignon, a ...

Pour milk into a heavy saucepan and bring to a boil. Beat eggs slightly and add to the milk. Add salt and pepper, stirring constantly so the mixture does not scorch. Cook on low heat, about 7 minutes.

One of the cruelest tricks played on me in my finicky youth went down the first time I tried my grandmother’s mushroom soup. This, along with her pierogi and golabki, was among her repertoire of ...

As a child, Michael Brunetti remembers being his grandmother’s sidekick. The Dunmore native used to sit at the kitchen table while the late Anna Kolatis cooked, and it wasn’t uncommon to hear her say, ...

Eventually, all things Slovak lead to food. During my recent travels across the United States, tracing the footsteps of Slovak pioneers who crossed the ocean more than a century ago, I found myself ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Carl Nicholls of Bethlehem is looking for an eggplant recipe like his grandmother made. “It was a pancake-like recipe. She peeled and cooked the eggplant and then made a batter like a pancake batter.