Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. This cloud-like soufflé is ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a traditional dish ...

This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock.

Drain the potatoes, pat dry with kitchen paper, then crush in a large bowl with the curry powder and gram flour. Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...